Masterstudium Sustainability in Agriculture, Food production and Food technology in Danube Region, JMP (E)

A joint degree offered by the University of Natural Resources and Life Sciences, Vienna (Austria) and Szent István University (SZIE), Gödöllő (Hungary) with contributions (courses, MSc thesis supervision, summer schools…) from the following partner universities: Corvinus University Budapest (HU), CULS Prague (CZ), WULS (PL), University of Zagreb (HR), University of Novi Sad (SR), Slovak Agricultural University Nitra (SK) USAMVBT Timisoara (RO).

The program portfolio covers all relevant disciplines of science, engineering, economics and social sciences, offering extensive opportunities for interdisciplinary approaches.

The study programme has to be competed with additional courses in: • Sustainable rural and regional development and policy • Food Safety and Consumer Science • Biodiversity and sustainable use of natural resources • Sustainable Agriculture • Soil, water and climate • Biotechnology • Regional specialities • Sustainable energy systems • Intercultural Learning as well as the Master Thesis and the defence examination

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