Bachelor’s programme Biotechnology & Food Engineering

Content and focus of the degree programme:

This study programme is only available in German.


The Bachelor's study program in Biotechnology & Food Engineering at MCI is aimed at motivated individuals who are interested in natural sciences and the conversion of raw materials into food or medicines and who want to make these available to society. Biotechnology and food technology are among the key industries of the 21st century, whose major scientific and technical advances are crucial for the sustainable development of society.

Higher education institution:
MCI – Die Unternehmerische Hochschule
Group of fields of study:
Engineering Sciences
Degree programme:
Biotechnology & Food Engineering
Type:
Bachelor’s programme
Academic degree:
Bachelor of Science in Engineering, BSc
Duration:
6 Semester / 180 ECTS

Contact & information materials:

URL student information:
https://www.mci.edu/en/study/bachelor/biotechnology-food-engineering
Download curriculum:
https://www.mci.edu/en/download/category/6-ba-curriculum?download=53:curriculum-bio-food-technology

Further information:

Languages of instruction:
German
Costs:
Student Union fee: EUR 24,70
Tuition fee: EUR 363,36 (Detailed information)
Stay abroad:
Recommended
Type of higher education institution:
University of Applied Sciences
Location:
Innsbruck
Curriculum:
published in the:
Full-time:
Yes

Definition of the field of studies

Exams

Entrance examinations

Admission procedure

Supplementary examinations