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Master’s programme Food Technology & Nutrition

Content and focus of the degree programme:

This study programme is only available in German.


The master's programme in Food Technology & Nutrition at the MCI provides knowledge of the technology, analytics, trends and economic foundations of the food and nutrition sector. The curriculum has been developed based on the current conditions and requirements of the business world. The aim of the programme is to equip students with a thorough knowledge of food and nutrition, production techniques and processes, the identification and characterisation of nutritional properties as well as the effects of specific food products.

Higher education institution:
MCI – Die Unternehmerische Hochschule
Group of fields of study:
Natural Sciences, Engineering Sciences
Degree programme:
Food Technology & Nutrition
Type:
Master’s programme
Academic degree:
Master of Science in Engineering, MSc
Duration:
4 Semester / 120 ECTS

Contact & information materials:

URL student information:
https://www.mci.edu/en/study/master/food-technology-nutrition
Download curriculum:
https://www.mci.edu/en/download/category/7-ma-curriculum?download=70:curriculum-food-technology-nutrition

Further information:

Languages of instruction:
German
Costs:
Student Union fee: EUR 24,70
Tuition fee: EUR 363,36 (Detailed information)
Stay abroad:
Not compulsory
Type of higher education institution:
University of Applied Sciences
Location:
Innsbruck
Curriculum:
published in the:
Extra-occupational:
Yes
Full-time:
Yes

Additional information

Das Studium wird sowohl Vollzeit als auch berufsbegleitend angeboten.

Definition of the field of studies

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Exams

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Entrance examinations

Online application, interview

Supplementary examinations