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Bachelor’s programme Food Technology and Nutrition

Content and focus of the degree programme:

This study programme is only available in German.


Food of the future should be of high quality, contribute to people's health and at the same time be produced sustainably. Students will acquire a good understanding of nutrition as well as scientific and technical background of food production. This solid scientific basis will enable them to develop healthy and sustainable food – which will play a key role in our future.

Higher education institution:
FH OÖ Studienbetriebs GmbH
Group of fields of study:
Natural Sciences, Engineering Sciences
Degree programme:
Food Technology and Nutrition
Type:
Bachelor’s programme
Academic degree:
Bachelor of Science in Engineering, BSc
Duration:
6 Semester / 180 ECTS

Contact & information materials:

URL student information:
https://www.fh-ooe.at/en/wels-campus/studiengaenge/bachelor/food-technology-and-nutrition
Download curriculum:
https://www.fh-ooe.at/campus-wels/studiengaenge/bachelor/lebensmitteltechnologie-und-ernaehrung/alle-infos-zum-studium/studienplan/

Further information:

Languages of instruction:
German
Costs:
Student Union fee: EUR 24,70
Tuition fee: EUR 363,36 / Semester (Detailed information)
Stay abroad:
Not compulsory
Type of higher education institution:
University of Applied Sciences
Location:
Wels
Curriculum:
published in the:
Full-time:
Yes

Additional information

1. Jahr wahlweise auf Englisch oder Deutsch. Möglichkeit im 1. Studienjahr in verwandten Studienrichtungen zu schnuppern und am Ende des 1. Jahrs zu wechseln.

Definition of the field of studies

Exams

Entrance examinations

Admission procedure

Supplementary examinations