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Master’s programme Food Technology and Nutrition

Content and focus of the degree programme:

This study programme is only available in German.


Food Technology is an interdisciplinary technological career field with interwoven areas of knowledge. In the foreground are the new and further development of technologies and products. Conservation of natural resources, process optimisation and efficiency of production are the driving forces in the food industry in order to be able to offer products at competitive prices and of simultaneous high quality.

Higher education institution:
FH OÖ Studienbetriebs GmbH
Group of fields of study:
Natural Sciences, Engineering Sciences
Degree programme:
Food Technology and Nutrition
Type:
Master’s programme
Academic degree:
Master of Science, MSc
Duration:
4 Semester / 120 ECTS

Contact & information materials:

URL student information:
https://fh-ooe.at/en/degree-programs/food-technology-and-nutrition-master
Download curriculum:
https://fh-ooe.at/studienangebot/lebensmitteltechnologie-und-ernaehrung-master/studienplan

Further information:

Languages of instruction:
German
Costs:
Student Union fee: EUR 24,70
Tuition fee: EUR 363,36 / Semester (Detailed information)
Stay abroad:
Recommended
Type of higher education institution:
University of Applied Sciences
Location:
Wels
Curriculum:
published in the:
Full-time:
Yes

Definition of the field of studies

Exams

Entrance examinations

Admission procedure

Supplementary examinations